Thursday, February 05, 2009

Bacon Explosion

Do you like bacon? I mean really, really like bacon? Then maybe Bacon Today is the website for you. I discovered this compendium of all things thinly-sliced pork when reading about the Bacon Explosion over at BBQ Addicts. What's that, you ask? Behold the raw materials, and feel your arteries harden at just the thought of it:
That is:
2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub


Care must be taken cooking the Bacon Explosion, as this video clearly demonstrates, because with great deliciousness also comes the risk of fat fires...

Alternatively, may I suggest Bacon infused vodka?

Mmmm meaty,

Mr. Ed

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